Cleaning a blackstone griddle is essential to maintain its quality and prolong its lifespan. Here’s a step-by-step guide on how to clean your blackstone griddle:
- Cool Down: Allow the griddle to cool down completely before you start cleaning it. Trying to clean a hot griddle can be dangerous and ineffective.
- Scrape Off Food Residue: Use a scraper or spatula to remove any food residue or large debris from the surface of the griddle. You can also use a metal brush designed specifically for griddles.
- Wipe with a Cloth or Paper Towel: Once you’ve scraped off the excess food, use a damp cloth or paper towel to wipe down the griddle surface. This will help remove any remaining grease or food particles.
- Use Warm, Soapy Water: Prepare a mixture of warm water and mild dish soap. Dip a soft sponge or cloth into the soapy water and gently scrub the surface of the griddle. Pay special attention to areas with stubborn stains or buildup.
- Rinse Thoroughly: After scrubbing, rinse the griddle thoroughly with clean water to remove any soap residue.
- Dry Completely: Use a clean, dry cloth or paper towel to dry the griddle surface thoroughly. Ensuring the griddle is completely dry can help prevent rust and corrosion.
- Season the Griddle: Once the griddle is clean and dry, you may want to season it to maintain its non-stick surface and prevent rust. Apply a thin layer of cooking oil or a commercial griddle seasoning product to the griddle surface and spread it evenly with a cloth or paper towel. Heat the griddle for a few minutes to allow the oil to penetrate the surface, then let it cool down.
- Cover or Store Properly: If you’re not using the griddle regularly, consider covering it with a protective cover to keep it clean and free from dust and debris. Store it in a dry, well-ventilated area to prevent rust.
By following these steps regularly, you can keep your blackstone griddle clean and in good condition, ensuring optimal cooking performance and delicious results.